Appetizers
Crab Claw Basket: $14.95 – ½ lb. of Fresh Crab Claws - Fried or Sauteed’ (when available)
Calamari: $7.95 – Calamari rings, deep-fried & served with a spicy Remoulade sauce...Yum!
Sweet Potato Fries: $6.95 – Our Own Special, Crunchy Sweet Potato Fries. You Won’t Believe it!
They Taste Like Candy!
Asian Sea-Salt Crusted Ahi Tuna: $10.95 – 6 oz. Ahi Tuna Steak, Quick Seared & Rare in the middle.
Served with a Sweet & Spicy Asian Pepper sauce. You’ll LOVE it!
Steamed Royal Red Shrimp: $17.95 – 1 lb. - Served in the rough, straight from the deepest waters in the Gulf.
Sweet & Succulent!
Seafood Gumbo: Cup: $5.95 Bowl: $8.95 – A delicious mixture of Gulf seafood in a spicy roux.
Served with rice.
It’s AWESOME!
Salads
Buddy’s Famous West Indies Salad: $11.95 – Lump crab meat & onions in an oil & vinegar marinade
with
Buddy’s secret ingredients!
House Garden Salad: $6.95 – Fresh Spring Greens, Tomato, Cucumbers, Onions, Cheese
& Crispy Garlic
Croutons (add grilled of fried chicken or shrimp: $5 extra)
Caesar Salad: $8.95 – Romaine Lettuce with Caesar Dressing. Topped with Garlic Croutons.
Anchovies upon
request. (add grilled of fried chicken or shrimp: $5 extra)
Hamburger Salad: $9.95 – You guessed it! Our House Garden Salad topped with a ½ lb. Hamburger patty!
Dressings: Homemade Ranch, 1,000 Island, Bleu Cheese, French, Honey Mustard, Oil & Vinegar,
Italian, and Honey Balsamic Vinaigrette
Lunch Specials (11:00 a.m. ‘til 2: p.m. Daily)
Lunch Special Salad: $4.95 – Our House Garden or Caesar Salad in a Lunch-Sized portion.
(add grilled of fried chicken or shrimp: $3 extra)
Gumbo & Panini Lunch: $7.95 – A Cup of Seafood Gumbo and ½ your choice of either of our Panini Sandwiches
Sandwiches
Hamburger: $7.95 – Juicy ½ lb. ground beef patty served with Lettuce, Tomato & Onions
on a Sweet
Sourdough Bun. It’s Out of This World!
Spicy Black Bean Burger: $7.95 – Two 1/4 lb. Vegetarian patties served with Lettuce, Tomato & Onions
on a Sweet Sourdough Bun.
“Bob”Burger: $7.95 – Juicy ½ lb. ground beef patty served with Shredded Cheddar, Chopped Onions & BBQ Sauce
on a Sweet Sourdough Bun. It’s Bob’s Favorite!
Grilled Portabella Sandwich: $7.95 – Served on a bed of Lettuce & Tomato with Grilled Onions & Mozzarella Cheese
on a Sweet Sourdough Bun
Chicken Tender Sandwich: $8.95 – Juicy Chicken Tenders served on a bed of Lettuce & Tomato with Ranch, Honey Mustard or BBQ Sauce
FatBack’s Poboy Sandwiches: $12.95 – Your choice of either Fried Grouper, Shrimp, Oysters or
Soft-shell Crab served on a bed of Lettuce & Tomato with Tartar Sauce on a big‘ol Poboy Roll.
Seared Ahi Tuna Sandwich: $12.95 – 6 oz. Ahi Tuna Steak Quick seared & rare in the middle. Served Cool
on a Sweet Sourdough Bun with a sweet & spicy Asian pepper sauce.
Philly Cheese Steak Sandwich: $9.95 – Better than they serve in Philly! Thin Sliced Certified Angus Sirloin
with Grilled
Onions & Peppers topped with Provolone Cheese on a big‘ol Poboy Roll
Panini Sandwiches
Chicken Bacon Ranch Panini: $7.95 – Grilled Tenders of White Meat Chicken with Bacon and Mozzarella Cheese
done Panini style! Served with our Homemade Ranch Dressing.
Vegetarian Panini: $8.95 – Grilled Zucchini, Onions, Mushrooms, Peppers, Tomato & Mozzarella.
Served with Honey Balsamic Vinaigrette
(Sandwiches are served with one side item. Choose from Slaw,
Side Salad, or French Fries.
Sweet Potato Fries are available for $1.00 more)
Fried Baskets
Chicken Tender Basket: $9.95 – 3 Large, Juicy Chicken Tenders, Golden Fried to perfection!
FatBack’s Seafood Baskets: $10.95 – Your Choice of one. Choose from either a Grouper Fillet,
Soft Shell Crab, New England Clam Strips, Bon Secour Oysters, Fresh Gulf Shrimp or Sea Scallops.
(All Baskets are served with one side. Choose from Slaw,
Side Salad, Baked Potato (after 5 p.m.) or French Fries.
Sweet Potato Fries are available for $1.00 more)
Steaks
Center-Cut Sirloin Steak: $18.95 – 12 oz. Hand-Cut Certified Black Angus Sirloin, Lean & Juicy
and prepared to your liking.
Rib-eye Steak: $24.95 – 16 oz. hand cut Certified Black Angus Rib-Eye steak, prepared to your liking.
Almost more than you can eat!
Filet Mignon: $28.95 – 10 oz. Certified Black Angus Filet, hand cut and prepared to your liking.
Our Steaks are dusted with“Southern Flavor”Seasoning
and for a special treat, you can have them
topped with
Crabmeat Buerre Blanc sauce or Crawfish Julie for only $5.00!
(All Steaks are served with your choice of two sides. Choose from Slaw, Side Salad, Baked Potato (after 5 p.m.)
or French Fries. Sweet Potato Fries are available for $1.00 more)
Entrees
FatBack’s Seafood Plates: $16.95 – Your Choice of one. Choose from either Fried, Grilled
or Blackened Fresh Gulf Shrimp, Sea Scallops, Grouper or Crab Claws.
Seafood Platter: $22.95 – Large Gulf Shrimp, Sea Scallops, Grouper
Fillet and a Big‘ol Fried Soft Shell Crab.
Chicken Tender Plate: $12.95 – 4 Large, Juicy Chicken Tenders, BBQ,
Golden Fried, Grilled or Blackened
(All Entree’s are served with your choice of two sides.
Choose from Slaw, Side Salad, Baked Potato (after 5 p.m.)
or
French Fries. Sweet Potato Fries are available for $1.00 more)
Chef’s Specialties
Fresh Catch Buerre Blanc: $24.95 – Large Grilled Fillet of our Fresh Catch topped with Lump Crab meat
in a Sweet, Tangy Buerre Blanc sauce over rice. Served with Two Sides. Choose from Side Salad, Slaw,
Steamed Veggies, French Fries or Baked Potato (after 5 p.m.). Sweet Potato Fries are available for $1.00 more.
Sesame Crusted Ahi Tuna: $18.95 – Seared 8 oz. Ahi Tuna served over Stir-Fried rice
with a side of Steamed Veggies and a Medley of Dipping Sauces
Crawfish Etouffee: $16.95 – Not like they make it in N’awlins! Mildly Spicy.
Served over white rice with a side of Steamed Veggies
Desserts
Creme’ Brulee’ Cheesecake: $6.95 – Classic New York-Style Cheesecake topped with a layer of Caramelized Sugar!
FatBack’s Bread Pudding: $4.95 – Homemade Bread Pudding, served warm and topped with Caramel Sauce!
Be sure to ask your server about other Dinner and Dessert Specials!
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